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| Honeydew-Grape Tomato Salad |
"This is a completely unique aggregate of fruit and vegetable items that makes an amazing aspect dish to a grilled meal. Make 4 to forty eight hours ahead of use, and preserve refrigerated until ingesting."
Ingredients :
- three honeydew melons - peeled, seeded and cubed
- three pints grape tomatoes
- four green bell peppers, seeded and cut into strips
- 1 cup vegetable oil
- half of cup lemon juice
- 1 tablespoon white sugar
- 1 tablespoon dried basil
- 3/four teaspoon floor black pepper
Instructions :
| Prep : 30M | Cook : 40M | Ready in : 4H30M |
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- Combine the honeydew melon, grape tomatoes, and inexperienced bell peppers in a massive bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in every other bowl, and pour over the honeydew mixture. Cover and refrigerate for as a minimum four hours, up to forty eight hours, before serving, stirring once in a while.
Notes :
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