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Honey Bean Salad |
"This is SO delicious! I placed this collectively after an x-ray because I desired to consume something excessive in antioxidants and honey (for its antibacterial houses). What I ended up become a salad SO tasty, I simply had to percentage it here. I'm certain that even the pickiest bean hating eater will love this dish! This is my new preferred and I can not wait to move and make a few extra!"
Ingredients :
- 2 (15 ounce) cans kidney beans
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon floor black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried sage
- 2 cloves garlic, minced
- 1/eight teaspoon warm pepper sauce (such as Tabasco®), or to taste
- 2 tablespoons olive oil, or to taste
Instructions :
Prep : 10M | Cook : 6M | Ready in : 10M |
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- Pour the beans right into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, warm pepper sauce, and olive oil. Stir until frivolously lined, serve, and enjoy!
Notes :
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