Mahi Mahi Rockefeller Tasty Recipes

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Mahi Mahi Rockefeller

"A twist on the classic Oysters Rockefeller. My own family loves Oysters Rockefeller and I wanted a chief meal that might be to be had any time of the year. It have become successful that is requested often. This is also appropriate with tuna or other corporation white fish. Excellent served with two times baked potatoes and steamed inexperienced beans. "

Ingredients :

1 pound bacon
four (6 ounce) mahi mahi fillets
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to flavor
1 tablespoon butter
6 inexperienced onions, chopped
three cloves garlic, chopped
1 (10 ounce) package deal frozen chopped spinach, thawed and nicely tired
2 dashes hot pepper sauce, or to flavor
1/4 cup evaporated milk, plus more as wished
2 cups shredded Monterey Jack cheese
half of cup shredded Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H5M

Place the bacon in a huge, deep skillet, and cook over medium-excessive warmth, turning from time to time, until lightly browned, approximately 10 minutes. Drain the bacon slices on a paper towel-lined plate, then chop. Set apart. Season mahi mahi with garlic salt and pepper. Heat a skillet over medium heat. Cook mahi mahi until it flakes easily, 10 to fifteen minutes. Remove from skillet and place each filet on a baking dish.
Preheat the oven's broiler and set the oven rack approximately 6 inches from the warmth source.
While the fish is cooking, melt the butter in a separate skillet. Stir within the inexperienced onions, garlic, and spinach. Cook and stir until heated via, 2 to 3 mins. Stir in the chopped bacon, warm pepper sauce, and evaporated milk. Bring to a low simmer, then upload the Monterey Jack cheese a little at a time until completely melted. Stir in more evaporated milk, if wanted, to create a sauce. Divide the spinach aggregate calmly over each mahi mahi fillet. Sprinkle with Parmesan cheese.
Broil within the preheated oven till the cheese has melted and is lightly browned, 3 to 5 minutes more.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it flippantly, and make smooth-up simpler.

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