Manteca Fried Carnitas Good Recipes

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Manteca Fried Carnitas

"Nuggets of beef shoulder are slowly cooked with orange and onion in lard on this authentic Mexican dish."

Ingredients :

1 gallon lard for frying (manteca)
five kilos boneless beef shoulder, cut into 1 half-inch cubes
6 bay leaves
2 tablespoons kosher salt
1 half teaspoons coarse ground black pepper
2 massive onions, quartered
3 entire garlic cloves
1 large orange, halved

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H15M

Heat the lard in a deep roasting pan over medium warmness. Stir within the red meat, bay leaves, salt, pepper, onions, and garlic. Squeeze the orange into the mixture and drop within the orange halves. Add greater lard if needed to cover all of the substances.
Cook until the pork is soft sufficient to drag aside with a fork, 45 minutes to 1 hour. Discard the orange, onion, and garlic; strain the red meat cubes from the lard using a slotted spoon.

Notes :

We have decided the dietary cost of the lard for frying based on a retention value of 10% after cooking. The exact quantity will vary depending on cooking time, temperature, and factor density.

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