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| Lime Pepper |
"A little one-of-a-kind from lemon pepper, and even better because you make it yourself."
Ingredients :
- four teaspoons granulated lime zest
- 4 teaspoons floor black pepper
- 4 teaspoons salt
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 5M |
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- Combine the lime zest, black pepper, and salt in an hermetic jar. Shake to combine. Use in recipes wherein you would use lemon pepper.
Notes :
- To make your own dried lime zest: zest your limes with a small-mesh grater and either go away the zest out to dry naturally or placed it in a 200 diploma F (ninety five diploma C) oven for an hour or , until it hardens up, then weigh down it with a mortar and pestle until it's small enough to apply as a spice.
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