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| Kris' Lentil Sausage Soup |
"Hearty lentil soup with polska kielbasa and greens--so clean to put together and oh, so exact!"
Ingredients :
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 carrots, sliced
- 2 stalks celery with leaves, chopped
- 1 pound kielbasa sausage, sliced
- 2 quarts chicken broth
- 1 (15 ounce) can beaten tomatoes
- 1 clove garlic, overwhelmed
- 1 pound dry lentils, rinsed
- 2 bay leaves
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 2H15M |
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- Heat oil in a huge stockpot over medium warmness. Stir within the onion, carrots, and celery; prepare dinner and stir for two minutes. Add kielbasa, chook broth, tomatoes, garlic, lentils, and bay leaves and produce to a boil. Reduce warmness and simmer for two hours. Season to taste with salt and pepper.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it evenly, and make smooth-up less complicated.
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