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Maple Liqueur |
"I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that could be smooth to find however it's been near not possible! My friend and I located 4 bottles in our kingdom. So I decided to perform a little research and that is what I found and YUMMY....It's perfecto! Try a little for your coffee or your baked beans, experiment. It is delicious!"
Ingredients :
- 1 cup suitable exceptional rye whiskey
- 1 cup actual maple syrup
Instructions :
Prep : 5M | Cook : 16M | Ready in : 5M |
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- Pour the whiskey into a pint jar or bottle with a tight fitting cork. Stir inside the maple syrup until dissolved. Store within the fridge.
Notes :
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