Jamaican Turkey Sandwich Best Dishes

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Jamaican Turkey Sandwich

"This smooth, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw."

Ingredients :

Pulled Turkey:
half of cup chopped celery
1/three cup chopped green onion
1 (2 pound) skinless, boneless turkey breast, cut into eight ounce chunks
half cup juice from canned pineapple
1/four cup sweet chile sauce
three tablespoons distilled white vinegar
2 tablespoons water
1 tablespoon pork bouillon granules
2 teaspoons garlic powder
6 canned pineapple earrings
Coleslaw Topping:
1/4 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons chopped clean parsley
half of cup chopped onion
2 cups chopped cabbage
1 cup shredded Cheddar cheese
salt and black pepper to flavor
6 Kaiser rolls, cut up

Instructions :

Prep : 35M	Cook : 6M	Ready in : 6H35M

Sprinkle the celery and green onions into the bottom of a slow cooker; region the turkey chunks on pinnacle. Combine the pineapple juice, candy chile sauce, vinegar, water, pork bouillon, and garlic powder; pour over the turkey. Place the pineapple earrings on the turkey chunks.
Cook on Low until the turkey pulls apart without problems, 6 to 7 hours.
Meanwhile, make the coleslaw by way of stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate at the same time as the turkey cooks.
Once the turkey is gentle, shred the use of forks. Pile a number of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.

Notes :

Try the usage of a Reynolds® sluggish cooker liner to your gradual cooker for simpler cleanup.

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