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| Jambalasta |
Try this scrumptious spin on Jambalaya the use of pasta rather than rice!
Ingredients :
- three (8 ounce) applications linguine pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 skinless, boneless hen breasts, cut into strips
- 1 pound shrimp, peeled and deveined
- 1 tablespoon sugar
- 1 tablespoon Cajun seasoning
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 tablespoon Louisiana-style hot sauce
- 1 pound kielbasa, reduce into 1/4-inch slices
- 1 (28 ounce) can diced tomatoes, undrained
- 1 tablespoon cornstarch
- 2 tablespoons bloodless water
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 50M |
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Notes :
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