Maltese Rabbit Stew Best Family Recipes

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Maltese Rabbit Stew

"This is a traditional Maltese dish."

Ingredients :

1/4 cup oil
1 (three pound) rabbit, cleaned and reduce into portions
1 huge onion, chopped
three cloves garlic, chopped
1/2 cup purple wine
1 bay leaf
1 dice red meat bouillon
1/four teaspoon floor nutmeg
2 tablespoons tomato paste
1/four teaspoon white sugar
salt and pepper to taste
4 massive potatoes, peeled and quartered
2 carrots, chopped
1/2 cup peas

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H50M

Heat the oil in a huge saucepan over medium heat; prepare dinner the rabbit, onion and garlic within the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, pork bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour sufficient water over the whole thing till protected. Bring stew to a boil; reduce heat to low and permit to simmer until the potatoes are completely cooked via, about 1 hour.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it frivolously, and make smooth-up less complicated.

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