Apple Flavored Pot Roast Tasty Recipes

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Apple Flavored Pot Roast

"This is a first-rate recipe for a slightly sweet, smooth pot roast made with apple cider and onion soup blend."

Ingredients :

1 (three pound) boneless pork chuck roast
1 (12 fluid ounce) can frozen apple juice listen, thawed
1 sprint soy sauce
3 cloves garlic, chopped
1 (1 ounce) envelope dry onion soup blend
three baking potatoes, peeled and diced
2 carrots, peeled and sliced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H15M

Preheat the oven to 325 levels F (a hundred sixty five tiers C).
Place the roast in a roasting pan or big casserole dish. Fill the dish with about half of inch of water, then stir in the apple juice listen. Sprinkle soy sauce over the top of the roast. Make several small slits inside the roast and stuff portions of garlic into them. Season the roast with onion soup mix. Cover with aluminum foil or a lid.
Bake for 2 hours within the preheated oven, then remove from the oven and upload the carrots and potatoes. Cover once more, and maintain to cook for an additional 2 hours, or till roast is fork tender.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it frivolously, and make easy-up easier.

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