Irmik Helvasi (Turkish Semolina Halva) Popular Recipes

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Irmik Helvasi (Turkish Semolina Halva)

"Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a traditional dessert of halva crafted from semolina flour. Serve with cinnamon sprinkled on top if desired. This dish may be served heat or bloodless."

Ingredients :

five cups water
three cups white sugar
2 cups butter
2 half of cups semolina flour
half cup pine nuts

Instructions :

Prep : 5M	Cook : 12M	Ready in : 55M

Combine water and sugar in a saucepan. Bring syrup to a boil.
Melt butter in a separate saucepan over medium-low warmth, about 5 mins. Add semolina and pine nuts. Cook, stirring constantly, until golden brown, 20 to half-hour.
Pour syrup cautiously over the semolina combination. Reduce heat to low. Cover and simmer until nicely thickened, approximately five minutes. Let relaxation for 15 minutes. Divide halva over numerous small dishes.

Notes :

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