3-Cheese Pasta Bake You Have To Try

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3-Cheese Pasta Bake

"Tender corkscrew pasta is cloaked in a creamy mushroom sauce wearing flavors of 3 cheeses."

Ingredients :

1 (10.Seventy five ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, ninety eight% Fat Free or 25% Less Sodium)
1 (8 ounce) bundle shredded two-cheese combination
1/3 cup grated Parmesan cheese
1 cup milk
1/four teaspoon ground black pepper
4 cups cooked corkscrew-shaped pasta

Instructions :

Prep :	Cook : 4M	Ready in : 25M

Mix soup, cheeses, milk and black pepper in 1 1/2-qt. Casserole. Stir in pasta.
Bake at four hundred stages F. For 20 min. Or until hot.

Notes :

Use 2 cups of your favorite shredded cheese for the 8-oz. Bundle.

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