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Horseradish Cream Sauce |
"My mother made this each year for St. Patrick's Day. It goes wonderful with Corned Beef and Cabbage and works well on steak sandwiches too."
Ingredients :
- 1/4 cup mayonnaise
- 1/2 cup organized horseradish
- 2 tablespoons Dijon mustard
- three/4 cup heavy cream, whipped to tender peaks
- 1 pinch white sugar, or to taste
- salt and black pepper to taste
Instructions :
Prep : 10M | Cook : 20M | Ready in : 10M |
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- Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until frivolously combined. Fold in the whipped cream, then season to flavor with sugar, salt, and pepper.
Notes :
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