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| Arugula Pesto |
Arugula pesto made with sparkling arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.
Ingredients :
- 2 cups of packed arugula leaves, stems removed
- 1/2 cup of shelled walnuts
- half of cup fresh Parmesan cheese
- half of cup more virgin olive oil
- 6 garlic cloves, unpeeled
- half of garlic clove peeled and minced
- half teaspoon salt
Instructions :
| Prep : 15M | Cook : 1M | Ready in : 35M |
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Notes :
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