Jumbutt Skillet Scramble Best Dishes

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Jumbutt Skillet Scramble

"My grandmother used to make Jumbutt whilst we were younger (I am sure I spelled it wrong). It is so easy, the amounts are very bendy and you can make lots of substitutions based totally on flavor -- pretty a great deal goof-proof. We used warm dogs in preference to sausage whilst we had been kids. You also can use kielbasa."

Ingredients :

1 tablespoon olive oil
2 (four ounce) links candy Italian sausage (casings removed)
three large russet potatoes, peeled and sliced
2 green bell peppers, sliced
2 crimson bell peppers, sliced
4 eggs, crushed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Heat olive oil in a huge skillet over medium warmth, and prepare dinner and stir the sausage till browned and crumbly, about 5 mins. Remove from skillet, drain off the extra fat, and set aside.
Place the potatoes, green peppers, and crimson peppers into the skillet, and cook, stirring every so often, till the potatoes are browned and the peppers are softened, approximately 15 minutes. Return the sausage to the skillet, and pour the eggs over the pinnacle. Cook and stir three to five mins till the eggs are set, and serve.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it lightly, and make smooth-up less difficult.

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