Hong Kong Mango Drink Good Recipes

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Hong Kong Mango Drink

"A refreshing mango drink with a twist to it."

Ingredients :

half of cup small pearl tapioca
1 mango - peeled, seeded and diced
14 ice cubes
1/2 cup coconut milk

Instructions :

Prep : 10M	Cook : 2M	Ready in : 50M

Fill a pot with water and convey to a rolling boil over high heat. Once the water is boiling, stir within the tapioca pearls, and go back to a boil. Cook the tapioca pearls exposed, stirring once in a while, about 10 minutes. Cover and dispose of from warmness, permitting pearls to relaxation for half-hour. Drain properly in a colander set in the sink, then cowl and refrigerate.
Place mango and ice in a blender and mix till clean. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango combination over and pinnacle every glass with a 1/4 cup of coconut milk.

Notes :

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