April's Roasted Red Pepper Cheese Ball You Have To Try

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April's Roasted Red Pepper Cheese Ball

"A delicious mixture of cheeses highlighted via the candy and highly spiced flavor of roasted pink pepper. I promise you will adore it! Roll in chopped nuts in case you do not decide on parsley."

Ingredients :

2 (eight ounce) applications cream cheese, softened
1 (eight ounce) bundle finely shredded Cheddar cheese
1 teaspoon garlic powder
1 pinch cayenne pepper
1 half of teaspoons Worcestershire sauce
1/three cup jarred roasted purple pepper, tired and chopped
1/2 cup chopped sparkling parsley

Instructions :

Prep : 10M	Cook : 24M	Ready in : 10M

In a medium bowl, mix collectively the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cowl with another piece of plastic wrap. Shape right into a ball, and roll in parsley to coat. Refrigerate till serving.

Notes :

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