Maja Blanca (Coconut Pudding) Popular Recipes

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Maja Blanca (Coconut Pudding)

"This is a popular dessert amongst Filipinos. It can be served with distinctive displays. Ordinarily, when served within the Philippines, it will comprise small kernels of sweet corn inner and crowned with flakes of roasted coconut meat. Often it will additionally have shredded Cheddar cheese on top."

Ingredients :

half of cup water
half of cup cornstarch
1 cup coconut milk
three/4 cup water
half cup white sugar
1/four cup sparkling sweet corn kernels
1/four cup sweetened flaked coconut

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H25M

Butter an 8-inch baking dish or pie pan, and set apart. Mix half of cup of water with the cornstarch in a bowl, and stir till easy.
Combine the coconut milk, 3/four cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. Bring the mixture to a boil, upload the corn kernels, and then stir inside the cornstarch mixture, stirring speedy to keep away from lumps because it becomes very thick. Bring the aggregate again to a boil, and simmer until fully thickened and smooth, stirring constantly, approximately 2 mins. Pour the maja blanca into the prepared dish, and set apart to cool until firm, approximately 2 hours.
Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Watch them carefully so they do not burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding earlier than serving.

Notes :

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