Maman's Fresh Strawberry Rhubarb Pie Tasty Recipes

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Maman's Fresh Strawberry Rhubarb Pie

"My mother gave me this summer ideal pie recipe and I ran with it! It is a scrumptious strawberry rhubarb pie with only eight components (and that includes crust). Perfect for summer season (no baking) and truely short!"

Ingredients :

1 1/four cups overwhelmed graham crackers
1/4 cup melted butter
1 pound sparkling strawberries, halved lengthwise
half cup diced rhubarb
3/four cup white sugar
three/four cup water
3 tablespoons cornstarch
1 tablespoon lemon juice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

Mix together the graham cracker crumbs and melted butter; press into the lowest of a nine-inch pie dish. Line the bottom of the pie crust with 1 layer of strawberry halves.
Place the last strawberries in a saucepan and weigh down (there have to be about 1 cup of beaten berries); stir the rhubarb, sugar, water, and cornstarch into the overwhelmed berries. Bring the combination to a boil over medium-low warmth, stirring often, till the aggregate thickens and becomes translucent. Turn off the warmth, allow the combination stand till slightly cooled, about 2 minutes; stir in the lemon juice. Pour the combination into the pie dish over the strawberry halves.
Refrigerate till completely chilled, about 1 hour.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it frivolously, and make clean-up less difficult.

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