Leek and Fennel Soup You Have To Try

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create tasty, delicious and healthful dishes. If you're after a Recipes or menu for Leek and Fennel Soup, you've observed it, listed below are available thousands of delicious menus meals, the Leek and Fennel Soup recipes is among the favorite menus with this blog.

Leek and Fennel Soup

"A hearty soup that's filling, tasty, and really smooth to make."

Ingredients :

2 tablespoons olive oil
3 huge leeks, wiped clean and thinly sliced
4 large stalks celery, thinly sliced
3 big white onions, peeled and halved
1 big fennel bulb, thinly sliced
2 large baking potatoes, peeled and reduce into half of-inch cubes
1 tablespoon salt
1 half teaspoons ground black pepper
8 cups water
2 cubes vegetable bouillon

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H10M

In a massive saucepan or soup kettle over medium-low warmness, location the olive oil, leeks, celery, onions, fennel, potatoes, salt, and pepper, and cook and stir till the onions are translucent and the veggies have all started to melt, about 10 mins.
Pour eight cups of water over the greens, bring to a boil, reduce the warmth, and drop in the vegetable bouillon cubes. Simmer over low warmness, stirring occasionally to dissolve the cubes, until the vegetables are gentle and the potatoes have began to thicken the soup, about half-hour.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it evenly, and make smooth-up simpler.

If this Leek and Fennel Soup recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!