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Arabic Green Beans with Beef |
"Green beans are simmered with a highly spiced pork and tomato sauce in this recipe."
Ingredients :
- 2 tablespoons vegetable oil
- 2 pounds pork round roast, cubed
- 2 onions, diced
- half of cup water
- 2 kilos fresh inexperienced beans, trimmed and halved
- 1 half of teaspoons allspice
- 1 teaspoon floor black pepper
- 1/2 teaspoon salt
- 1 (sixteen ounce) can canned tomatoes, chopped
- 1 (15 ounce) can tomato sauce
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H40M |
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- Heat the oil in a skillet over medium heat; brown the pork in the hot oil for 10 mins. Stir within the onions and 1/2 cup water; cover, lessen warmness to low, and simmer 15 mins, stirring now and again. Mix the inexperienced beans, allspice, pepper, and salt into the combination; cowl and simmer any other 15 mins. Add the tomatoes and tomato sauce; cowl with water; cowl and simmer any other 45 mins.
Notes :
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