Apple Coconut Bread Best Dishes

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Apple Coconut Bread

"A sparkling tasting brief bread with apples, coconut and cranberries. Perfect for a chilly fall day. It can also be made vegan in case you use a vegan margarine in area of the butter."

Ingredients :

3 cups all-motive flour
four teaspoons baking powder
1 teaspoon baking soda
half teaspoon salt
1 tablespoon ground nutmeg
1 1/2 tablespoons floor cinnamon
3/four cup soy milk
1 tablespoon vanilla extract
half of cup butter or margarine, melted
3 apples, cored and chopped
half of cup sweetened dried cranberries (non-compulsory)
1 cup flaked coconut

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H5M

Preheat the oven to 350 ranges F (a hundred seventy five levels C). Grease a 9x5 inch loaf pan.
In a huge bowl, stir together the flour, baking powder, baking soda, salt, nutmeg and cinnamon. Make a well inside the center, and pour within the soy milk, vanilla and melted butter. Stir simply till dry substances are moistened. Mix within the apples, dried cranberries and most of the coconut. Reserve a small handful for sprinkling over the pinnacle of the loaf. Pour into the prepared loaf pan, and sprinkle reserved coconut on pinnacle.
Bake for forty to forty five mins in the preheated oven, until a knife inserted into the loaf comes out smooth. Cool for at the least 5 mins before disposing of from the pan.

Notes :

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