Apple Pie Muffins Best Family Recipes

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Apple Pie Muffins

"These buttery fruity truffles are perfect for dessert or fancy weekend breakfast treats."

Ingredients :

2 1/four cups all-cause flour
1 teaspoon baking soda
half teaspoon salt
1 egg
1 cup buttermilk
1/2 cup butter, melted
1 teaspoon vanilla extract
1 1/2 cups packed brown sugar
2 cups diced apples
1/2 cup packed brown sugar
1/three cup all-reason flour
1 teaspoon floor cinnamon
2 tablespoons butter, melted

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat the oven to 375 degrees F (a hundred ninety degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.
In a massive bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix collectively the egg, buttermilk, half of cup melted butter, vanilla and 1 half cups of brown sugar till sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as nicely. Stir just till the entirety is mixed. Spoon into the prepared muffin tin, filling the cups to the pinnacle.
In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter whilst tossing with a fork till nicely blended. Sprinkle this over the tops of the truffles.
Bake for 25 minutes within the preheated oven, or till the tops of the desserts spring back while lightly pressed.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it lightly, and make clean-up easier.

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