Honey Macadamia Oat Bread Popular Recipes

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Honey Macadamia Oat Bread

"This hearty, flavorful bread will make you surprise why your bread maker became left untouched on the shelf for goodbye. Try sharpening it up by adding some of your preferred ingredients, such as flax seed, sesame seeds, fennel seeds, anise seeds, and many others."

Ingredients :

1 half of cups warm water (115 levels F/forty six levels C)
2 tablespoons olive oil
2 1/2 tablespoons honey
1 teaspoon salt
1 half cups oat flour
three cups all-purpose flour
four teaspoons critical wheat gluten flour
4 oz. Macadamia nuts, floor
2 tablespoons speedy-growing yeast

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Combine water, olive oil, honey, and salt in a bread gadget. Mix the oat flour, all-motive flour, gluten flour, and floor macadamia nuts in a large bowl until well blended. Sprinkle the flour combination on pinnacle of the water combination inside the bread device, making sure to cover the water. Make indentations inside the flour mixture, and spoon 1 tablespoon of yeast into each indentation.
Select the Express Bake placing at the bread machine for a 2-pound loaf of bread; press begin.

Notes :

Be certain to add the olive oil first in order that the honey will come off the measuring spoon less difficult.
If you don't have a bread maker you could add the water, honey, and yeast to a large non-steel bowl and permit it take a seat for ten mins. Then upload in the salt and dry elements. Knead, allow the dough upward push, and bake within the oven at 350 for one hour.

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