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| Hot Jalapeno Mustard |
"Great with a lager-cooked bratwurst and sauerkraut on a bun."
Ingredients :
- 1/four cup complete yellow mustard seeds
- 1/4 cup apple cider vinegar
- half cup Dijon mustard
- 2 tablespoons dry mustard
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 jalapeno pepper, seeded and minced
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 10M |
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- Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper collectively in a bowl. Cover with plastic wrap; can be refrigerated up to at least one week.
Notes :
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