Maple Syrup Taffy Good Recipes

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Maple Syrup Taffy

"Great for individuals who live up north with plenty of snow. I love to make it with my little brothers! Do not let the syrup burn."

Ingredients :

2 cups real maple syrup
1 gallon easy clean snow
15 timber pop sticks

Instructions :

Prep : 10M	Cook : 15M	Ready in : 25M

Pack a large bowl or baking dish full of easy, sparkling snow. Smooth the pinnacle of the snow flat, and region it within the freezer to live cold at the same time as you prepare dinner the taffy.
Pour the maple syrup right into a massive saucepan, bring it to a boil, and cook over medium-low warmness, stirring with a wood spoon, until a candy thermometer reads between 235 and 245 F (112 to 118 C), or a small quantity of syrup dropped into cold water bureaucracy a organization ball.
Pour approximately 2 tablespoons of syrup per piece over the snow in skinny lines approximately 5 inches lengthy. Let the syrup strips cool and emerge as corporation for 3 to five seconds. Pull the sweet strips out of the snow, after which wind into a lollipop around the give up of a timber pop stick. Eat while nevertheless a little warm.

Notes :

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