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Kale, Swiss Chard, Chicken, and Feta Salad |
Delicious salad! You can use lemon juice in vicinity of the cider vinegar. Also can use Gorgonzola or shaved Parmesan cheese in vicinity or further to feta!
Ingredients :
- ½ cup cider vinegar
- 2 teaspoons honey
- ½ teaspoon salt
- ½ teaspoon floor black pepper
- ½ teaspoon dried oregano (optional)
- ½ cup olive oil
- 1 bunch kale, torn into bite-sized pieces
- 1 bunch Swiss chard, torn into bite-sized portions
- 1 pound grilled skinless, boneless bird breast, sliced
- 1 (6 ounce) field crumbled feta cheese, or greater to taste
- ⅓ cup raisins
- ⅓ cup chopped, toasted walnuts
Instructions :
Prep : 20M | Cook : 4M | Ready in : 20M |
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Notes :
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