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| Lemon Basmati Rice |
"A delicious and clean facet dish, goes awesome with fish!"
Ingredients :
- 2 teaspoons canola oil
- 1 cup basmati rice, rinsed
- 1 (2 inch) piece fresh ginger, minced
- 1 lemon, juiced and zested
- 2 cups fowl broth
- salt and ground black pepper to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Heat the oil in a pot over medium warmth. Cook the rice, ginger, and lemon zest collectively within the warm oil for approximately 1 minute; add the lemon juice and fowl broth. Bring the mixture to a boil; cowl the pot and permit the aggregate to simmer till the liquid is absorbed and the rice is smooth, 18 to 20 minutes. Season with salt and pepper.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it lightly, and make easy-up simpler.
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