Jim's Cheddar Onion Soda Bread Best Dishes

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Jim's Cheddar Onion Soda Bread

"I begged this recipe from my co-worker while he 'by accident' referred to he had a first-rate soda bread recipe. It became ideal timing, because St. Patrick's Day changed into handiest days away!"

Ingredients :

4 cups bread flour, plus greater for dusting
1 1/2 teaspoons salt
1 tablespoon baking powder
6 tablespoons butter, softened
1 1/4 cups buttermilk
2 tablespoons confectioners' sugar
3/four cup finely chopped onion
3/four cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

Preheat oven to 425 levels F (220 stages C). Line a baking sheet with parchment paper.
In a large blending bowl, whisk collectively bread flour, salt, and baking powder till thoroughly blended. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; lightly blend inside the onion and Cheddar cheese. Divide dough in 1/2, and shape every 1/2 into a ball. Place the loaves onto the prepared baking sheet, and lightly flatten to about 2 inches thick. Dust each loaf with flour.
Bake on a preheated oven till browned, approximately 30 minutes. Cool on racks for a couple of minutes; serve warm.

Notes :

To make into biscuits, growth the cheese and onion to 1 cup each. Form into drop biscuits at the parchment-lined sheet, and bake for 15 to twenty mins, or till gently browned on pinnacle and cooked via.
Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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