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Jicama, Carrot, and Green Apple Slaw Tasty Recipes

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Jicama, Carrot, and Green Apple Slaw

"Flavorful tackle an antique bbq standby. Other seasonings can be added as properly, depending on choice. I find that chili powder adds a nice kick. Serve proper after tossing if you select a pleasing crunchy slaw or let marinade inside the refrigerator for an hour before dishing up. Great with grilled vegetables, Mexican style corn at the cob, and smoked chook breast."

Ingredients :

  • 2 cups shredded napa cabbage
  • 1 (1 pound) jicama, peeled and shredded
  • 2 cups shredded daikon radish
  • 2 Granny Smith apples - peeled, cored and shredded
  • 2 huge carrots, shredded
  • 1 organization pear, shredded
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons olive oil
  • 3 tablespoons orange juice
  • 1 tablespoon lime juice
  • sea salt and pepper to flavor

Instructions :

Prep : 30M Cook : 8M Ready in : 30M
  • Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a blending bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until calmly mixed and serve.

Notes :

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