Kashmiri Garam Masala Good Recipes

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Kashmiri Garam Masala

"A suitable buddy of mine gave me her recipe for Kashmiri Garam Masala some years in the past. I am extra than happy on the way to proportion it with all of you."

Ingredients :

• 1/four cup black cumin seed
• 2 massive bay leaves, crushed
• 2 tablespoons inexperienced cardamom seeds
• 1/4 cup black peppercorns
• 1 half teaspoons complete cloves
• 1 tablespoon fennel seed
• 1 teaspoon chopped fresh mace
• 4 cinnamon sticks, damaged
• 1 pinch ground nutmeg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 41M

• Heat a small skillet over medium warmness; upload cumin, bay leaves. Cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until aromatic, 6 to 10 minutes.
• Allow to chill; add nutmeg. Grind the spices right into a pleasant powder the use of a spice grinder or coffee grinder. Store in an hermetic field.

Notes :

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