Aunt Norma's Rhubarb Muffins Best Dishes

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Aunt Norma's Rhubarb Muffins

"These appropriate cakes have a crunchy candy sugar topping and are superb with no greater added butter or jam."

Ingredients :

2 half of cups flour
1 teaspoon baking soda
1 teaspoon baking powder
half teaspoon salt
1 1/4 cups brown sugar
half of cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup buttermilk
1 half of cups diced rhubarb
1/2 cup chopped walnuts
1 tablespoon melted butter
1/three cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 24M	Ready in : 50M

Preheat the oven to 350 stages F (175 ranges C). Grease 12 cup muffin pans or line with paper cups.
In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric powered mixer till clean. Pour within the dry ingredients and mix by means of hand just until combined. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling nearly to the pinnacle. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle approximately 1 teaspoon of this aggregate on top of each muffin.
Bake inside the preheated oven till the tops of the muffins spring returned while gently pressed, approximately 25 minutes. Cool inside the pans for at least 10 minutes earlier than putting off.

Notes :

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