Applesauce Cornbread Best Dishes

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Applesauce Cornbread

"This is an smooth, quick recipe for cornbread that is dense, and adjustably sweet. It will smell first-rate because it bakes and comes out with a great golden crust. It can accompany something. I love it served with salad, soup, or chili. Add herbs for added flavor."

Ingredients :

1 cup all-reason flour
1 cup satisfactory cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
half of teaspoon salt
1/4 cup sugar
three/4 cup skim milk
2 massive eggs
1/four cup unsweetened applesauce

Instructions :

Prep : 10M	Cook : 9M	Ready in : 30M

Preheat oven to 425 degrees F (220 tiers C). Lightly grease an 8x8-inch baking pan.
In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir collectively milk, eggs, and applesauce. Fold the moist combination into the dry; blend together nicely. Then pour the mixed mixture into baking pan.
Bake within the preheated oven till puffed and brown, approximately 15 to twenty mins.

Notes :

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