Low-Fat Banana Bread Best Dishes

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Low-Fat Banana Bread

"This is one in every of my circle of relatives's favorite recipes for banana bread. It is wet and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips."

Ingredients :

1 1/2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 egg
half of cup mild mayonnaise
3 ripe bananas, mashed
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H

Preheat an oven to 350 tiers F (175 stages C). Grease and flour a 9x5-inch loaf pan. Whisk the flour, sugar, baking soda, and salt collectively in a bowl.
Beat the egg in a mixing bowl. Whisk inside the mayonnaise, bananas, and vanilla extract until evenly combined. Stir in the flour combination until no dry lumps continue to be. Pour the batter into the organized loaf pan.
Bake within the preheated oven until a toothpick inserted into the center comes out clean, approximately forty five minutes. Cool in the pan for 10 mins before eliminating to cool absolutely on a twine rack.

Notes :

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