Irresistible Double Chocolate Muffins Good Recipes

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Irresistible Double Chocolate Muffins

"The absolute pleasant desserts! Don't be fooled by all the wholesome components - those sinful desserts are top for curing chocolate cravings!"

Ingredients :

1 cup complete wheat flour
three/4 cup ground flax seed
half cup wheat germ
1 teaspoon baking soda
1 half of teaspoons baking powder
half cup cocoa powder
1 tablespoon floor cinnamon
half of cup miniature semisweet chocolate chips
1 cup low-fats buttermilk
3/four cup pumpkin puree
1 cup brown sugar
1 egg
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Preheat an oven to 400 ranges F (two hundred stages C). Grease 12 muffin cups, or line with paper muffin liners.
Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a massive bowl. In some other bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla till clean. Gently stir the moist elements into the dry, blending just till combined. Spoon equal quantities of batter into muffin cups.
Bake till a toothpick inserted inside the center of a muffin comes out smooth, approximately 20 to 30 minutes.

Notes :

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