Jill's Hash Brown Casserole So Tasty

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Jill's Hash Brown Casserole

"Perfect as a aspect dish for brunch or dinner, this creamy and crunchy hash brown casserole usually fits the invoice."

Ingredients :

1 (10.Seventy five ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, ninety eight% Fat Free or 25% Less Sodium)
1 (8 ounce) container bitter cream
half of cup butter or margarine, melted
1 (32 ounce) package deal frozen hash-brown potatoes
1 medium onion, chopped
1 (8 ounce) package deal shredded Cheddar cheese
Ground black pepper
half of cup beaten corn flakes

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Mix soup, bitter cream, butter, potatoes, onion, cheese and black pepper to flavor in 3-quart shallow baking dish. Sprinkle corn flakes over potato combination.
Bake at 350 degrees F for forty five mins or until hot.

Notes :

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