King Cake in a Bread Machine So Tasty

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King Cake in a Bread Machine

"Hey y'all, I came up with a non-conventional manner to make a totally traditional cake, and just in time for Mardi Gras. Laissez le bon temps rouler!"

Ingredients :

1/four cup warm water (a hundred to a hundred and ten levels F/40 to forty five ranges C), or as needed
half teaspoon salt
2 tablespoons softened butter
1 egg, slightly overwhelmed
1 cup bitter cream
3 half tablespoons white sugar
three 1/2 cups all-reason flour, or as wished
2 1/2 teaspoons lively dry yeast
1/4 cup white sugar
1 teaspoon floor cinnamon
2 half of tablespoons melted butter
1/2 cup chopped pecans
1 half of cups confectioners' sugar
1 1/2 tablespoons melted butter
1/8 teaspoon vanilla extract
2 tablespoons milk, or as needed
1 tablespoon crimson coloured sugar, or as wished
1 tablespoon green coloured sugar, or as wished
1 tablespoon yellow colored sugar, or as needed

Instructions :

Prep : 20M	Cook : 14M	Ready in : 3H25M

Place the warm water, salt, softened butter, egg, sour cream, 3 half of tablespoons of sugar, flour, and yeast right into a bread gadget within the order encouraged by the manufacturer, pick out the dough cycle, and begin the device. Check the dough after about five mins of mixing, and upload 1 to 2 extra tablespoons of water or flour if the dough is too dry or wet.
Mix 1/four cup of sugar, the cinnamon, and a pair of half tablespoons of melted butter collectively in a bowl. Grease a baking sheet, and set aside.
When the dough cycle is completed, take away the dough and roll out to a 10x28-inch rectangle on a floured surface. Spread the cinnamon-butter mixture over the dough, and sprinkle on an excellent layer of pecans. Pick up one of the long edges, and roll the dough right into a 28-inch long log. Place the rolled dough onto the prepared baking sheet, seam aspect down, and form the dough into a ring. Moisten the ends of the dough with a touch water; pinch the 2 ends collectively to seal. Cover the dough ring with a cloth, and permit upward push in a warm vicinity till doubled in length, approximately 30 minutes.
Preheat an oven to 375 degrees F (one hundred ninety degrees C).
Bake the cake in the preheated oven till the pinnacle is golden brown, about 15 minutes.
Mix the confectioners' sugar, 1 1/2 tablespoons of melted butter, vanilla extract, and simply enough milk to make a easy but not skinny glaze.
Remove the cake from the oven, and funky for approximately 10 mins on a twine rack. While the cake is still warm, spoon the glaze onto the cake, permitting drips of glaze to dribble down the perimeters of the cake. Immediately sprinkle the cake with alternating bands of pink, inexperienced, and yellow colored sugar. Allow the cake to cool completely before serving.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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