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Matzah Bread |
"A cracker-like bread with out yeast. Traditionally served at Passover. The complete method have to no longer take longer than 18 mins for it to pop out nicely."
Ingredients :
- 2 cups all-cause flour
- 2/three cup water
Instructions :
Prep : 10M | Cook : 6M | Ready in : 13M |
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- Preheat oven to 450 degrees F (230 stages C).
- Mix flour and water collectively in a bowl the usage of a fork. Form a small amount of dough into a ball; region dough on a chunk of waxed paper. Form into a thin circle using a rolling pin. Poke holes in the dough with a fork to preserve it from growing. Transfer dough circle onto a baking sheet.
- Bake inside the preheated oven till dry and crispy, three to 4 mins.
Notes :
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