Lemon Verbena-Blueberry Muffins Popular Recipes

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Lemon Verbena-Blueberry Muffins

"Lemon verbena smells suitable within the garden and can be dried for potpourri, however it is aromatic and attractive in baked goods as well."

Ingredients :

1 egg
three/4 cup milk
1 teaspoon vanilla extract
1 3/4 cups all-reason flour
1/3 cup white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup chopped fresh lemon verbena
1/4 cup bloodless butter
1 cup clean blueberries

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

Preheat an oven to 400 tiers F (200 tiers C). Grease 12 muffin cups, or line pan with paper muffin liners. Whisk collectively the egg, milk, and vanilla extract till easy; set apart.
Place the flour, sugar, baking powder, salt, and lemon verbena right into a meals processor. Pulse until the lemon verbena has been finely chopped. Add the butter, and pulse speedy until finely chopped. Pour the flour aggregate into a mixing bowl, and stir inside the blueberries. Pour inside the milk aggregate, and stir until simply moistened. Fill the organized muffin cups three/four full.
Bake in the preheated oven until golden and the tops spring lower back while lightly pressed, about 20 mins. Allow to chill earlier than serving.

Notes :

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