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| Laura's Famous Aebleskiver |
"Traditional Danish breakfast deal with it really is a pass between a pancake and a popover. Made the usage of a unique aebleskiver pan. Often served throughout Christmastime. Serve with confectioners sugar sprinkled over top. Maple syrup or jam also are scrumptious! "
Ingredients :
- 2 cups white flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups buttermilk
- 3 eggs, separated
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 15M |
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- Sift the flour, salt, and baking soda together in a bowl. Add the buttermilk and egg yolks; stir until you have got a batter.
- In a separate huge glass or metallic mixing bowl, beat the egg whites until foamy until gentle peaks shape. Lift your beater or whisk directly up: the egg whites will form soft mounds in preference to a sharp peak. Fold the egg whites into the organized batter.
- Place an aebleskiver pan over medium warmth; put together each cup with cooking spray. Pour the batter into every cup to approximately 2/3 complete. Cook until golden brown on each aspect, using a toothpick to turn, 1 to 2 minutes in keeping with side.
Notes :
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