2-Step Garlic Pork Chops So Tasty

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2-Step Garlic Pork Chops

"Saucy red meat chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous."

Ingredients :

1 tablespoon vegetable oil
4 boneless beef chops, 3/4-inch thick
1 clove garlic, minced
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, ninety eight% Fat Free or 25% Less Sodium)
1/2 cup milk
four cups hot cooked couscous or ordinary lengthy-grain white rice

Instructions :

Prep :	Cook : 4M	Ready in : 25M

Heat the oil in a ten-inch skillet over medium-high heat. Add the chops and garlic and prepare dinner for 10 minutes or until the chops are well browned on each aspects. Remove the chops and set aside.
Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the warmth to low. Cover and prepare dinner for 5 minutes or until the chops are barely red inside the center*. Serve with couscous or rice.

Notes :

* The internal temperature of the red meat chops need to reach 160 ranges F.
Campbell's Kitchen Tip: Try my little shortcut. I use Campbell's® Cream of Mushroom with Roasted Garlic Soup rather than Cream of Mushroom Soup and pass over the garlic. -Jane Freiman, Campbell's Kitchen Team

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