Asparagus with Gorgonzola and Roasted Walnuts You Have To Try

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Asparagus with Gorgonzola and Roasted Walnuts

"This recipe for asparagus fanatics is straightforward to make however tastes connoisseur! I become given this recipe by using my stepmother."

Ingredients :

1 bunch clean asparagus
2 tablespoons more virgin olive oil
kosher salt to flavor
1/2 cup coarsely chopped walnuts
1/2 cup crumbled Gorgonzola cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 19M

Preheat oven to 400 levels F (two hundred ranges C).
Rinse asparagus and snap off woody stem ends. Dry asparagus and set up in a single layer in a shallow baking dish (a nonstick jelly-roll pan works well). Drizzle the olive oil over the asparagus and roll the spears to coat properly. Sprinkle gently with kosher salt.
Roast in oven for 7 to fourteen minutes depending on the thickness of the spears (skinny spears will take a whole lot less time than thick ones). When finished, asparagus ought to nevertheless be crisp.
About 3 to five minutes earlier than the asparagus are performed, place chopped walnuts in a small pie tin and positioned into the oven alongside the asparagus. Watch so that they do not burn!
Remove asparagus and walnuts from the oven. Divide asparagus among four luncheon plates. While asparagus are nonetheless warm, sprinkle them with the gorgonzola and the roasted walnuts.
Allow to cool slightly. Serve at room temperature for excellent taste.

Notes :

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