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| Kohlrabi Slaw |
"A conventional creamy coleslaw loaded with vegetables!"
Ingredients :
- 2 cups chopped cabbage
- four kohlrabi bulbs, peeled and grated
- 2 stalks celery, sliced skinny
- 2 carrots, sliced thin
- 2 tablespoons minced sparkling onion
- 1/three cup white sugar
- 1/2 teaspoon salt
- 1/eight teaspoon ground black pepper
- 1/eight teaspoon celery seed
- half of cup mayonnaise
- 4 1/2 teaspoons apple cider vinegar
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H25M |
|---|
- Toss the cabbage, kohlrabi, celery, carrot, and onion collectively in a massive bowl.
- Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar collectively in a separate bowl till smooth; pour over the cabbage aggregate and stir to coat frivolously. Chill in refrigerator 1 hour before serving.
Notes :
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