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Kohlrabi Slaw You Have To Try

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Kohlrabi Slaw

"A conventional creamy coleslaw loaded with vegetables!"

Ingredients :

  • 2 cups chopped cabbage
  • four kohlrabi bulbs, peeled and grated
  • 2 stalks celery, sliced skinny
  • 2 carrots, sliced thin
  • 2 tablespoons minced sparkling onion
  • 1/three cup white sugar
  • 1/2 teaspoon salt
  • 1/eight teaspoon ground black pepper
  • 1/eight teaspoon celery seed
  • half of cup mayonnaise
  • 4 1/2 teaspoons apple cider vinegar

Instructions :

Prep : 25M Cook : 8M Ready in : 1H25M
  • Toss the cabbage, kohlrabi, celery, carrot, and onion collectively in a massive bowl.
  • Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar collectively in a separate bowl till smooth; pour over the cabbage aggregate and stir to coat frivolously. Chill in refrigerator 1 hour before serving.

Notes :

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