Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions Best Dishes

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Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions

"I made this for Thanksgiving dinner and my own family went loopy over it. It is straightforward, appears high-quality on the table and has already been requested for Christmas dinner! This recipe may be adjusted as you want by including more or less bacon and onions."

Ingredients :

4 kilos sweet potatoes, peeled and cut in 1-inch chunks
2 tablespoons olive oil
1 teaspoon salt
half teaspoon floor black pepper
5 slices smoked bacon, chopped
1 pound onions, thinly sliced
1 cup natural maple syrup
2 teaspoons fresh thyme

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H35M

Preheat oven to 425 degrees F (220 degrees C). Toss the candy potato chunks, olive oil, salt, and black pepper in a big bowl, and spread the candy potatoes out onto a big rimmed baking sheet.
Roast within the preheated oven until browned and smooth, about 40 minutes; stir after the first 20 mins.
Cook the bacon till crisp and brown in a huge skillet over medium warmness, approximately 10 minutes; transfer bacon to a bowl, but leave the grease in the skillet. Cook the onions in the bacon grease until browned, about 10 mins, stirring regularly. Reduce warmness to low, and cook the onions till very smooth, brown, and sweet, every other 10 to 15 mins. Stir regularly. Mix the onions with the bacon inside the bowl, and set apart.
Pour the maple syrup into the recent skillet with the thyme, and convey to a rolling boil. Boil the syrup until decreased with the aid of half, 3 to four minutes. Place the roasted sweet potatoes and onion-bacon aggregate into the skillet, and stir to coat the vegetables with maple glaze. Transfer to a serving dish.

Notes :

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