Lemon Lavender Avocado Loaf The Best Recipes

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Lemon Lavender Avocado Loaf

"A light, fresh loaf that tastes like summer!"

Ingredients :

2 2/3 cups all-purpose flour
1 half of teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup butter, softened
1 three/four cups white sugar
3 eggs
1 half of cups mashed avocado
2 tablespoons lemon juice
3/four cup milk
2 tablespoons dried lavender
1 tablespoon grated lemon zest

Instructions :

Prep : 20M	Cook : 18M	Ready in : 3H20M

Preheat an oven to 350 stages F (175 ranges C). Grease and flour 2 9x5 inch loaf pans.
Mix flour, baking soda, baking powder, and salt in a bowl. Set aside. Beat the butter and sugar with an electric mixer in a big bowl until light and fluffy. The combination have to be fairly lighter in color. Add the room-temperature eggs one by one, permitting each egg to mixture into the butter aggregate before adding the subsequent. Beat within the avocado and lemon juice with the ultimate egg. Pour in the flour combination alternately with the milk, mixing till simply included. Fold within the lavender and lemon zest; mixing simply enough to flippantly combine. Pour the batter into organized pans.
Bake within the preheated oven until a toothpick inserted into the middle comes out easy, about 1 hour. Cool within the pans for 10 mins earlier than disposing of to cool completely on a twine rack.

Notes :

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