Jalapeno Garlic Tilapia Pasta So Tasty

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Jalapeno Garlic Tilapia Pasta

"You can whip up this meal speedy and has a punch of heat and flavor."

Ingredients :

2 1/2 cups penne pasta
1/three cup margarine, melted
3 cloves garlic, minced
4 (four ounce) fillets tilapia fillets
1/3 cup all-purpose flour
2 tablespoons olive oil
1/four cup heavy cream
2 1/2 tablespoons lemon juice
2 jalapeno peppers, minced
1 teaspoon salt
half teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
half teaspoon garlic powder
1 (five ounce) bundle toddler spinach leaves
1 roma (plum) tomato, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Fill a large pot with lightly salted water and bring to a rolling boil over excessive warmness. Once the water is boiling, stir in the penne, and go back to a boil. Cook the pasta uncovered, stirring from time to time, until the pasta has cooked thru, but is still corporation to the chunk, approximately eleven minutes. Drain properly in a colander set in the sink.
While the pasta chefs, combine the melted margarine and garlic in a shallow dish. Place the flour in any other dish. Dip the tilapia filets in the garlic butter mixture and then immediately coat with the flour. Heat olive oil in a massive skillet over medium-excessive warmth. Cook the fish within the oil until golden brown, turning once, approximately five mins total.
Pour the cream, lemon juice, and ultimate garlic and margarine combination into the skillet. Stir within the jalapenos, salt, black pepper, cayenne pepper, paprika, and garlic powder. Bring to a simmer and permit to prepare dinner till sauce has decreased barely and fish flakes easily with a fork; about 2 minutes. Mix the child spinach into the sauce and cook dinner until wilted. Stir within the chopped tomato and the cooked pasta.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it flippantly, and make clean-up simpler.

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