Apple Glazed Pork Popular Recipes

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Apple Glazed Pork

"This feels like a weird recipe when you examine the ingredients however it is sooo yummy. Even my toddler bro who hates pork loved this!"

Ingredients :

4 Granny Smith apples, cored and chopped
1 (eight ounce) can crushed pineapple, with juice
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/four cup Dijon mustard
1/four cup water
2 tablespoons honey
4 cloves garlic, beaten
2 teaspoons cayenne pepper
1 teaspoon onion powder
6 boneless pork chops

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H20M

Place apples, pineapple and juice, vinegar, sugar, mustard, water, honey, garlic, cayenne pepper, and onion powder in a huge saucepan. Bring to a boil over high warmth, then lessen warmth to medium-low, cowl, and simmer till the apples are smooth, approximately 15 mins. Allow the mixture to cool to room temperature, then puree in a blender until smooth. Place the beef chops into a resealable plastic bag, and pour the apple puree overtop. Marinate within the fridge overnight.
Preheat an outside grill for medium warmth, and gently oil grate. Remove pork chops from marinade, and shake off extra. Discard last marinade.
Cook on preheated grill until the chops are no longer crimson within the center, approximately 5 minutes according to facet relying at the thickness.

Notes :

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