Honey Apricot Pork Chops Tasty Recipes

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Honey Apricot Pork Chops

"These are genuinely divine!! So easy and so stunning...That is absolutely a trick up my mother-sleeve! They look like they require a lot greater effort than they genuinely do. I love to serve them with roasted asparagus topped with a home made lemon vinaigrette or a few green beans."

Ingredients :

4 boneless beef chops
Kosher salt and clean cracked pepper to taste
1 tablespoon olive oil
2 tablespoons honey
4 fresh apricots, pitted and reduce into wedges
three cloves garlic, minced, or to taste
1 teaspoon chopped sparkling parsley

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Pat the pork chops dry with paper towels, and sprinkle each sides with salt and black pepper. Heat olive oil in a skillet over medium-high warmness, and brown the chops properly on both facets, approximately 5 mins per side.
Stir in honey, apricots, and garlic; cover, and simmer till the red meat is soft, about eight mins. An on the spot-read thermometer, inserted into the middle of a chop, ought to read as a minimum 145 levels F (sixty three stages C). Sprinkle with parsley, and serve chops crowned with the apricots and pan juices.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it frivolously, and make easy-up easier.

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