Apple-Maple Stuffed Pork Chops Best Dishes

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Apple-Maple Stuffed Pork Chops

"This recipe became shaped from an concept I had one night time for red meat chops full of apples. This become a massive hit at a current night meal and I recognise I'll be making these once more very shortly."

Ingredients :

1 (21 ounce) can apple pie filling
1 tablespoon floor cinnamon
4 thick cut beef chops
2 tablespoons maple syrup
2 cups cornflake crumbs

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Lightly oil a 9x13-inch baking pan.
Mix together the apple pie filling and cinnamon in a bowl.
Lay every chop on slicing board and, with a pointy knife held parallel to the board, reduce a pocket into the chop going all the way to the bone and leaving the perimeters intact. Fill every pocket with one quarter of the filling combination (approximately half of cup). Coat the pork chops with maple syrup, then dredge them inside the cornflake crumbs until completely protected. Place chops in baking pan.
Bake in the preheated oven until the beef is not purple in the center, about forty minutes. An instantaneous-study thermometer inserted into the beef must study a hundred forty five degrees F (sixty three ranges C).

Notes :

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